Tandoori chicken

Tandoori chicken

4.9 67 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Tandoori paste

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste (see Tips)
120 g
garlic cloves
120 g
fresh ginger cut into pieces
80 g
extra virgin olive oil plus extra to preserve
200 g

Tandoori chicken

chicken thigh fillet cut into pieces (3 cm)
800 g
lemon juice only
½
sea salt
1 tsp
ground black pepper
1 pinch
Greek yoghurt (see Tips)
200 g
extra virgin olive oil to grease
fresh mint leaves to garnish
lemon wedges, to serve
chutney of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 688.3 mg

Protides 27 g

Calories 1513.6 kJ / 360.4 kcal

Lipides 23.4 g

Fibre 2.3 g

Graisses saturées 7.7 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pizza Oven 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Turmeric chicken bone broth

6h 10min

Taco Seasoning

5min

Lamb biryani with vegetable curry

1h 30min

Poached egg pots with smoked salmon and avocado salsa

30min

Coconut Margarita

55min

Dark Brown Sugar

5min

Sautéed leeks (200 g)

15min

Spooky shortbread fingers

1h 50min

Parathas

1h 30min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Rye bread rolls

12h