Appareils et accessoires
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Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
Ingrédients
-
red onions thinly sliced100 g
-
salt plus extra to taste5 ½ tsp
-
ground black pepper2 tsp
-
fresh jalapeño chilli deseeded if desired, thinly sliced1
-
orange freshly squeezed juice only1
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limes freshly squeezed juice only2
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cumin seeds1 tsp
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cloves1 tsp
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whole allspice berries1 tsp
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garlic cloves3
-
2 tsp achiote pastesweet paprika2 tsp
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½ tsp chipotle chilli powderchilli powder½ tsp
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ground cinnamon½ tsp
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dried oregano1 tsp
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sea bass whole fish, gutted, cleaned, max. 38 cm long, approx. 900 g total2
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tomato (approx. 70 g), cut in wedges1
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long grain rice200 g
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tinned sweetcorn50 g
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onion quartered50 g
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olive oil20 g
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water1000 g
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fresh coriander leaf10 g
-
avocado thinly sliced (approx. 3 mm)1
Niveau
moyen
Infos nut. par 1 portion
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