Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Name: Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 4 sweet potatoes; 20 g olive oil; 4 pinches salt; 4 pinches ground black pepper; 250 g sunflower oil; 1 banana; 30 g sriracha sauce; 1 medium egg; ½ tsp fine sea salt; 2 - 3 pinches ground black pepper; 150 g carrots; 50 g onions; 250 g cabbage leaves; 5 g cider vinegar; 2 - 3 pinches fine sea salt; 2 - 3 pinches ground black pepper; 100 g onions; 3 garlic cloves; ½ - 1 fresh jalapeño chilli; 20 g vegetable oil; 300 g lentils; 1 tsp sweet paprika; 1 tsp ground cumin; 500 g water; 1 tsp salt; 2 - 3 pinches ground black pepper; fresh coriander; 1 lime

4.3 21 évaluations

Préparer. 10min

Total 50min

4 portions

Ingrédients

Sweet Potatoes

sweet potatoes (approx. 230 g each)
4
olive oil
20 g
salt
4 pinches
ground black pepper
4 pinches

Banana Sriracha Mayo

sunflower oil
250 g
banana cut in pieces
1
sriracha sauce
30 g
medium egg (see tip)
1
fine sea salt or to taste
½ tsp
ground black pepper to taste
2 - 3 pinches

Coleslaw

carrots cut in pieces
150 g
onions quartered
50 g
cabbage leaves cut in pieces
250 g
cider vinegar
5 g
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches

Lentil Sauce

onions quartered
100 g
garlic cloves
3
fresh jalapeño chilli deseeded and cut in pieces
½ - 1
½ - 1 pickled jalapeño chilli, deseeded and cut in pieces
vegetable oil
20 g
lentils
300 g
sweet paprika
1 tsp
ground cumin
1 tsp
water
500 g
salt
1 tsp
ground black pepper to taste
2 - 3 pinches
fresh coriander for serving
lime cut in wedges, for serving
1