Almond Vegetable Crumble

Almond Vegetable Crumble

3.2 6 évaluation

Prép. 15min

Total 7h

6 portions

Ingrédients

Almond Butter

roasted almonds (see tip)
300 g
salt
1 pinch

Almond Milk

raw almonds soaked in water for 6 hours then drained
100 g
water
500 g

Crumble

wholemeal flour
100 g
salt
1 tsp
ground black pepper
½ tsp

Steamed Vegetables and Assembly

water
500 g
waxy potatoes (e.g. Charlotte, baby potatoes), unpeeled, sliced (1 cm)
600 g
cauliflower florets (3-4 cm)
500 g
fresh green peas
500 g
frozen peas, defrosted
vegetable oil for greasing
1 Tbsp
salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 942 mg

Protides 17 g

Calories 1775 kJ / 424 kcal

Lipides 21 g

Fibre 13 g

Graisses saturées 1.8 g

Glucides 50 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Courgette Soup with Basil and Cashew

20min

Carrot and Coriander Soup

25min

Red Lentil, Kale and Rosemary Pasta

30min

Carrot and Coriander Soup

25min

Watercress and Oat Soup

35min

Carrot, Apple and Ginger Soup

35min

Chickpea, Squash and Kale Stew

45min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Curried Carrot And Ginger Soup

50min

Butternut Squash and Coconut Soup

30min

Sweet Potato Curry

30min

Sweet Potato and Courgette Soup

25min