Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Masala Hake at 55°C

Pear and Goat's Cheese Parcels

Sun-dried Tomato and Basil Plait

Courgette and Carrot Loaf

Butternut Squash and Chestnut Rolls