Appareils et accessoires
Roasted Sweet Potato and Broccoli Spelt Salad
Prép. 15min
Total 1h 15min
14 portions
Ingrédients
-
sweet potatoes peeled, cut in pieces1000 g
-
fresh thyme to taste2 - 4 sprigs
-
olive oil plus 2 Tbsp100 g
-
balsamic vinegar50 g
-
wholegrain mustard1 Tbsp
-
garlic cloves2 - 3
-
fine sea salt or to taste1 ½ tsp
-
ground black pepper or to taste¾ tsp
-
water800 g
-
pearled spelt rinsed250 g
-
tenderstem broccoli cut in pieces (4 cm)350 g
-
red onions thinly sliced100 g
-
black olives100 g
-
pumpkin seeds4 Tbsp
-
fresh parsley leaves roughly chopped, for serving15 g
Niveau
facile
Infos nut. par 1 portion
Protides
5.8 g
Calories
1044 kJ /
250 kcal
Lipides
11.2 g
Glucides
28.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
SUMMER BUFFET
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Warm Mediterranean Couscous Salad
30min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Detox Salad
10min
Cavolo Nero and Roasted Chickpea Salad
25min
Green Goddess Quinoa Salad
40min
Smoky Couscous Salad
20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h