Appareils et accessoires
Hot and Sour Pineapple Rice
Prép. 10min
Total 1h 15min
4 portions
Ingrédients
-
medium-sized prawns cleaned and deveined, patted dry250 g
-
fish sauce2 tbsp
-
cooking oil60 g
-
garlic cloves3
-
yellow onions100 g
-
green capsicum deseeded30 g
-
red capsicum deseeded30 g
-
fresh lemongrass white part only, bruised3 stalks
-
parboiled basmati rice rinsed350 g
-
fresh pineapples cut in cubes (2 cm x 2 cm)100 g
-
water450 g
-
nam prik pao (Thai chilli paste)4 tbsp
-
sugar1 tsp
-
salt½ tsp
-
chilli powder½ tsp
-
fresh green limes juice only2
-
fresh coriander leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
2472 mg
Protides
21 g
Calories
2686 kJ /
642 kcal
Lipides
22 g
Fibre
4 g
Graisses saturées
3 g
Glucides
90 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One-Pot Rice Meals
11 Recettes
International
International
Vous pourriez aussi aimer...
Quick Steamed Buns (Mantao)
1h
Four Course Meal (Chicken Rice)
1h 25min
Ikan Bilis Seasoning Powder
40min
Olive Vegetable Rice
1h 5min
Kam Heong (Golden Fragrance) Prawns
25min
Fried Beehoon
20min
Homemade chicken stock powder
1h 35min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Chicken porridge with century egg
30min
Sambal Petai Prawns
20min
Chicken Porridge
35min