Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4.7 165 évaluations

Prép. 20min

Total 4h 35min

4 portions

Ingrédients

Watercress and mint pesto

extra virgin olive oil
120 g
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve
60 g
garlic cloves
2
freshly squeezed lemon juice (approx. ½ lemon)
20 g
raw unsalted cashews
50 g
watercress trimmed, leaves and soft stalks only
100 g
fresh mint leaves only
30 g
sea salt to taste
ground black pepper to taste

Lamb ragù

olive oil
20 g
garlic cloves
5
red onions cut into wedges
200 g
pancetta cut into pieces
60 g
fresh rosemary leaves only
3 sprigs
red wine
100 g
canned crushed tomatoes
400 g
sea salt to taste
ground black pepper to taste
boneless lamb shoulder cut into pieces (approx. 2-3 cm)
800 g
salted butter
40 g
cooked pasta of choice to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1940.6 mg

Protides 60.8 g

Calories 3749.2 kJ / 892.7 kcal

Lipides 66.7 g

Fibre 6.7 g

Graisses saturées 19.4 g

Glucides 10.6 g

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Également présenté dans

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

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