Appareils et accessoires
Abundant breakfast bowl
Prép. 10min
Total 30min
2 portions
Ingrédients
-
water400 g
-
eggs4
-
asparagus trimmed1 bunch
-
kale roughly chopped40 - 60 g
-
fresh baby spinach40 - 60 g
-
extra virgin olive oil to drizzle (optional)
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
cheese (goats cheese or feta)40 g
-
avocado cut into slices½
-
paprika to sprinkle
-
sea salt to season
-
ground black pepper to season
-
lemon cut into wedges (optional)1
Niveau
facile
Infos nut. par 1 portion
Sodium
363.9 mg
Protides
19.1 g
Calories
1015.5 kJ /
241.8 kcal
Lipides
15.1 g
Fibre
5.1 g
Graisses saturées
3.5 g
Glucides
4.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sam Wood
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Overnight berry breakfast
24h 5min
Green smoothie bowl with seeds and berries
10min
Rainbow bowl
1h 20min
Pumpkin, kale and tempeh breakfast bowl
30min
Protein shake
5min
Sam Wood's Baked salmon with broccoli pesto
35min
Sous vide asparagus with poached eggs (TM5)
1h 5min
Pink smoothie bowl with coconut and pecans
10min
Salmon with fennel and apple salad
1h 20min
Rainbow cauliflower sushi
50min
Salmon, quinoa, feta and mixed vegetable salad
50min
Mango salmon bowl
40min