Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

4.3 29 évaluations

Prép. 25min

Total 50min

16 pieces

Ingrédients

extra virgin olive oil to grease
large eggs
5
Parmesan cheese in pieces
3 oz
uncooked quinoa
2 oz
almonds
7 oz
fresh basil leaves only
3 sprigs
sun-dried tomatoes drained
3 oz
cottage cheese
10 ½ oz
baking powder
1 ½ tsp
water
3 ½ oz
salt to taste
1 tsp
prosciutto
16 slices

Niveau

facile

Infos nut. par 1 piece

Sodium 539 mg

Protides 11 g

Calories 699 kJ / 167 kcal

Lipides 11 g

Fibre 2 g

Graisses saturées 2 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Indoor Picnic 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Chorizo, Zucchini and Red Pepper Madeleines

Chorizo, Zucchini and Red Pepper Madeleines

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Spinach and Feta Muffins

Spinach and Feta Muffins

30min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

35min

Turkey, Bacon and Avocado Burgers

Turkey, Bacon and Avocado Burgers

2h

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Acorn Squash Gratin

Acorn Squash Gratin

1h 55min

Cauliflower Pizza Base

Cauliflower Pizza Base

1h 15min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Zucchini and Cheese Soufflés

Zucchini and Cheese Soufflés

40min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min