Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

4.5 122 évaluation

Prép. 10min

Total 30min

2 portions

Ingrédients

pork ribs cut into pieces (4-5 cm - see Tips)
500 g
cornflour
1 tbsp
vegetable oil
20 g
fresh ginger peeled and cut into thin slices
10 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
Shaoxing wine (Chinese cooking wine)
30 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Niveau

facile

Infos nut. par 1 portion

Sodium 886.2 mg

Protides 40.7 g

Calories 3941.9 kJ / 942.2 kcal

Lipides 68.9 g

Fibre 0.8 g

Graisses saturées 20.3 g

Glucides 32.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min