Roast Pork with Crackling, Vegetables and Cider Sauce

Scrambled Eggs

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Beef Steak with Béarnaise Sauce

Smashed Plum Tomato Bruschetta with Poached Eggs

Steamed Rice

Whipped Cream

Icing Sugar

Mashed Potatoes

Salmon with Aromatics at 50°C

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce