Appareils et accessoires
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prép. 35min
Total 45min
6 portions
Ingrédients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Niveau
moyen
Infos nut. par 1 portion
Sodium
527 mg
Protides
8 g
Calories
1356 kJ /
324 kcal
Lipides
25 g
Fibre
2 g
Graisses saturées
6 g
Glucides
20 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cinco de Mayo
17 Recettes
États-Unis
États-Unis
Sensational Side Dishes
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Shrimp Scampi
40min
Fillet with Rice, Almonds and Cranberries
1h
Cranberry Vinaigrette Fall Salad
10min
Thanksgiving Stuffing Meatloaf
1h 30min
Buffalo Cauliflower Bites
25min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Watermelon and Salmon Ceviche Stack
30min
Crab Cakes
1h 35min
Lemon Caper Salmon with Ribbon Squash
35min
Cucumber Lime Sorbet
8h 10min
Texas Chili
1h 10min
Mini Crab cakes with Cilantro Pesto
1h