Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.9 13 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Niveau

facile

Infos nut. par 1 portion

Protides 15 g

Calories 2025 kJ / 484 kcal

Lipides 23 g

Fibre 3 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Only 5 Ingredients 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pasta with Fennel and Tomato Sauce

45min

Creamed Cod

45min

Seafood Stew with Rice

30min

Mint Courgettes

30min

Pork, Chestnut and Chorizo Stew

26h 15min

Steamed Hake with 7 Colour Rice

1h

Brussels Sprouts with Chestnuts and Pancetta

35min

Potato and Vegetable Salad with Chicken

1h 15min

Stuffed Vegetables

1h 5min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Sea Bass with Lemon & Herb Couscous

35min