Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 55 évaluation

Prép. 1h 20min

Total 13h 20min

6 portions

Ingrédients

Chimichurri Sauce

garlic cloves
4
shallots halved
3 ½ oz
fresh cilantro leaves and tender stems
1 oz
fresh parsley leaves and tender stems
½ oz
dried oregano
2 tbsp
extra virgin olive oil
7 oz
white wine vinegar
2 oz
lemon juice
1 oz
dried chili flakes
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloins (approx. 16-17 oz ea.)
2

Warm Rice Salad & Grilling

fresh parsley leaves only, plus extra to garnish
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice
2 oz
salt divided
1 ½ tsp
water
35 oz
long-grain white rice
9 oz
carrots in half moons (½ in.)
10 ½ oz
red bell pepper in pieces (1 in.)
1
yellow bell pepper in pieces (1 in.)
1
zucchini in half moons (1 in.)
14 oz
onion to brush grill

oil, to brush grill

Niveau

facile

Infos nut. par 1 portion

Sodium 1204 mg

Protides 41 g

Calories 3138 kJ / 750 kcal

Lipides 44 g

Fibre 5 g

Graisses saturées 8 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Carnitas

50min

Chimichurri Steak Pita Sandwich

40min

Crab Cakes

1h 35min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1h 45min

Chicken Enchiladas

40min

Chipotle Caesar Salad

30min

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Pico De Gallo

15min

Beef Barbacoa

2h

Tortilla Soup

25min

Tinga de Pollo

40min