Appareils et accessoires
Chocolate pecan pie
Prép. 20min
Total 1h 55min
8 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting250 g
-
white sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
pecan halves300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
pure maple syrup plus extra for brushing50 g
-
eggs2
-
egg yolks3
-
natural vanilla extract1 tsp
-
cream or ice cream, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
43.9 mg
Protides
11.6 g
Calories
3487 kJ /
830.2 kcal
Lipides
59.4 g
Fibre
4 g
Graisses saturées
21.1 g
Glucides
64.6 g
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Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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