Appareils et accessoires
Piña colada ice cream with grilled pineapple
Prép. 25min
Total 24h 25min
6 portions
Ingrédients
Piña colada ice cream
-
raw sugar50 g
-
fresh pineapple peeled, cored and cut into pieces (3 cm - see Tips)200 g
-
sour cream250 g
-
coconut cream200 g
-
Malibu® rum (see Tips)80 g
Grilled pineapple
-
fresh pineapple peeled, cored and cut into wedges (approx. 6 cm in length)400 - 600 g
-
coconut flakes toasted, for decorating30 g
-
fresh mint leaves for decorating
Niveau
facile
Infos nut. par 1 portion
Sodium
17.4 mg
Protides
2.4 g
Calories
1361.4 kJ /
324.1 kcal
Lipides
25 g
Fibre
3.5 g
Graisses saturées
18.3 g
Glucides
21.7 g
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Barbecue
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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