Sardine Empanada

Sardine Empanada

4.5 8 évaluations

Prép. 30min

Total 1h 40min

12 portions

Ingrédients

Shortcrust Pastry

plain flour
400 g
unsalted butter cold, diced
180 g
water ice cold
70 g
fine sea salt
1 tsp
baking powder
1 tsp

Filling

garlic cloves
2
red pepper cut in pieces
1
yellow pepper cut in pieces
1
red onions quartered
500 g
olive oil
50 g
saffron threads
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

fresh whole sardines, gutted filleted (depending on size, approx. 300 g)
5 - 8
300 g tinned sardines, in oil, drained
medium egg beaten
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 320 mg

Protides 11 g

Calories 1473 kJ / 353 kcal

Lipides 21 g

Graisses saturées 10 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fresh Fruit Tarts

7h 5min

Chocolate Brioche Buns

4h 45min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Kalguksu (Chicken Noodle Soup)

1h 15min

Prawn, Coriander and Lime Muffins

1h

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Shrimp Yakisoba

35min

Pistachio and Almond Gelatos

8h 30min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1h 40min

Petit Gateaux of Nuts and Chocolate

25min

Pasta Salad with Vegetables and Trout

45min