Steamed Lemon Cake

Name: Steamed Lemon Cake
Prep time: 30 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12 slices
Ingredients: unsalted butter; 2 Tbsp semolina; 180 g sugar; 5 g lemon zest; 3 eggs; 20 g milk; 180 g plain flour; 1 ½ tsp baking powder; 1 pinch salt; 20 g lemon juice; 1400 g water; 100 g dark chocolate (70% cocoa solids); 1 tsp neutral oil

4.5 (22 évaluations )

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Niveau facile

Temps de préparation 30min

Temps total 2h 20min

Nombre de portions 12 slices

Ingrédients

unsalted butter, plus extra for greasing
2 Tbsp semolina, for dusting
ou 2 Tbsp plain flour, for dusting
180 g sugar
5 g lemon zest (approx. half lemon)
3 eggs
20 g milk
180 g plain flour
1 ½ tsp baking powder
1 pinch salt
20 g lemon juice
1400 g water
100 g dark chocolate (70% cocoa solids), cut in pieces
1 tsp neutral oil (e.g. sunflower, groundnut)
ou 15 g coconut oil (e.g. sunflower, groundnut)

Infos nut.: par 1 slice
Calories: 1209 kJ / 289 kcal
Protides: 4 g
Glucides: 31 g
Lipides: 16 g
Fibre: 1.5 g