Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 évaluation

Prép. 40min

Total 1h

4 portions

Ingrédients

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optionnel)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Niveau

moyen

Infos nut. par 1 portion

Protides 17 g

Calories 2238 kJ / 535 kcal

Lipides 34 g

Fibre 5 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Citrus Salad with Beet Vinaigrette

20min

Guacamole

5min

Spicy Shrimp and Quinoa Bowl

30min

Longevity Noodles

40min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Shrimp Tacos with Denver Salsa

25min

Quinoa Salad with Strawberry Vinaigrette

25min

Curried Chicken, Arugula and Pineapple

35min

Acorn Squash Gratin

1h 55min

Mushroom Fettuccini

40min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Southwest Quinoa

40min