Mexican Lasagna

Name: Mexican Lasagna
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 6 poblano chilies; 14 oz mozzarella cheese; 21 oz Roma tomatoes; 1 garlic clove; 2 tsp salt; ½ tsp ground black pepper; 3 ½ oz water; 36 oz boneless, skinless chicken breast; 3 ½ oz white onions; 7 ½ oz canned sweet corn kernels; vegetable oil; 18 corn tortillas; 5 oz sour cream

4.3 30 évaluations

Prép. 30min

Total 1h 20min

6 portions

Ingrédients

poblano chilies
6
mozzarella cheese cut into pieces, divided
14 oz
14 oz Monterey Jack cheese, cut into pieces, divided
Roma tomatoes quartered
21 oz
garlic clove
1
salt
2 tsp
ground black pepper
½ tsp
water
3 ½ oz
boneless, skinless chicken breast cut into pieces (1 in.)
36 oz
white onions sliced
3 ½ oz
canned sweet corn kernels drained
7 ½ oz
vegetable oil to fry, as needed
corn tortillas
18
sour cream divided
5 oz