Korean Egg Bread

Korean Egg Bread

3.9 24 évaluations

Prép. 5min

Total 30min

2 portions

Ingrédients

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1054 kJ / 252 kcal

Lipides 11 g

Fibre 3 g

Glucides 29 g

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Également présenté dans

Asian Sweet Pastries 11 Recettes
International

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