Crab and ginger tart with chilli dressing

Crab and ginger tart with chilli dressing

2.8 4 évaluations

Prép. 20min

Total 1h 30min

8 portions

Ingrédients

Chilli dressing

fresh long red chilli cut into thirds and deseeded if preferred
1
spring onions/shallots cut into thin slices
4
lime juice
20 g
light soy sauce
1 tbsp
rice wine vinegar
2 tbsp
avocado oil
90 g
raw sugar
1 tbsp

Crab and ginger tart

plain flour plus extra for dusting
250 g
unsalted butter
125 g
water
3 tbsp
salt
¾ tsp
piece fresh ginger peeled and cut into slices
50 g
fresh coriander (approx. 1 bunch), leaves and stalks
20 g
olive oil
2 tbsp
crab meat
280 g
sour cream
300 g
eggs
2
egg yolks
2
ground black pepper
¼ tsp
rocket leaves to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 628.3 mg

Protides 12.7 g

Calories 2393.8 kJ / 570 kcal

Lipides 45.4 g

Fibre 2.2 g

Graisses saturées 19.6 g

Glucides 28.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Catch of the Day 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Root vegetables with hazelnut pangrattato

40min

Spiced red wine pears

45min

Cheese soufflés

30min

Thai-style fish cakes

30min

Hearty seafood chowder

1h

Roasted vegetables with horseradish cream

40min

Crab linguine

30min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Duck and cherry salad

45min

Stuffed mushrooms with Manchego cheese

40min

Warm wasabi potato salad

30min

Lamb rack with port sauce and parsnip purée

1h