Spaghetti alla Puttanesca (TM6 & TM5)

Spaghetti alla Puttanesca (TM6 & TM5)

4.3 222 évaluation

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
fresh red chilli halved
1
extra virgin olive oil
40 g
tomato purée
2 Tbsp
pickled capers drained, rinsed
1 Tbsp
anchovy fillets, in oil
5
dried oregano
2 pinches
pitted black olives
100 g
tinned chopped tomatoes
400 g
ripe tomatoes, diced
water
850 g
dried spaghetti
500 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 2000 kJ / 476 kcal

Lipides 96 g

Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom Stroganoff

30min

Aubergine and Tomato Pasta

45min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Pasta alla Puttanesca

35min

Puttanesca Penne

50min

Cheeseboard Spaghetti

45min

Swiss Chard, Chickpea and Tamarind Stew

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Aubergine, Coconut and Peanut Curry

25min