Appareils et accessoires
Baked Pappardelle - Pappardelle al forno
Prép. 40min
Total 1h 55min
4 portions
Ingrédients
Dough
-
plain flour plus extra for dusting300 g
-
extra virgin olive oil15 g
-
medium eggs3
Ragù
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil30 g
-
carrots cut in pieces (2 cm)70 g
-
onion halved30 g
-
celery cut in pieces (2 cm)50 g
-
garlic clove1
-
beef mince broken in pieces150 g
-
pork mince broken in pieces150 g
-
water plus extra for cooking pasta180 g
-
fine sea salt plus 1 tsp for cooking pasta1 tsp
-
tinned chopped tomatoes200 g
-
tomato purée100 g
-
fresh basil leaves5 - 6
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
water
Assembly
-
ricotta cheese300 g
Niveau
moyen
Infos nut. par 1 portion
Protides
58 g
Calories
3979 kJ /
951 kcal
Lipides
49 g
Glucides
65 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Ham Hock Potato Bake
35min
Cranberry and Camembert Stuffed Chicken
45min
Bacon Cheeseburger Garbage Bread
2h 45min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Bacon and Spring Onion Potato Salad
1h 5min
Pasta Salad with Salami
25min
Sausage Meatballs with Butternut Squash & Potatoes
1h 10min
Pulled Pork and Cider Rolls
1h
Coronation Chicken
30min
Ham and Leek Pasta Sauce
30min
Chicken and Spinach Lasagne
1h 15min
Chicken Enchiladas
1h