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Leftover Curry

Leftover Curry
3.4 24 évaluations
Prép. 20min
Total 1h 10min
4 portions
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Ingrédients

  • onions quartered
    125 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • olive oil
    1 Tbsp
  • Thai red curry paste
    100 g
  • palm sugar
    10 g
  • fish sauce
    2 Tbsp
  • tamarind paste
    1 Tbsp
  • vegetable stock cube (for 0.5 l)
    ½
  • water
    1400 g
  • coconut cream
    300 g
  • sweet potatoes sliced into discs (1-2 cm)
    500 g
  • mangetout sliced lengthways
    300 g
  • mushrooms sliced
    200 g
  • tenderstem broccoli
    100 g
  • fresh green beans trimmed
    75 g
  • butternut squash diced (1 cm)
    30 g
  • makrut lime leaves
    2
  • fresh red chillies finely sliced
    2
  • limes juice only
    2
  • fresh coriander leaves
    10 sprigs

Niveau

facile

Infos nut. par 1 portions

Protides 10 g
Calories 1950 kJ / 466 kcal
Lipides 31 g
Fibre 10 g
Glucides 46 g

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Également présenté dans

POCKET FRIENDLY MEALS 10 Recettes
Royaume-Uni et Irlande
POCKET FRIENDLY MEALS 10 Recettes
Suisse

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