Chicken Stock Paste

4.8 52 évaluations

Prép. 20min

Total 45min

400 g

Ingrédients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 20 g

Sodium 2935.9 mg

Protides 3.8 g

Calories 131.9 kJ / 31.5 kcal

Lipides 0.6 g

Fibre 0.9 g

Graisses saturées 0.1 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

We Can Work Magic Out Of Simple Things 35 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Browned Beef Strips

Browned Beef Strips

15min

Chicken stock paste

Chicken stock paste

45min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Layered Chicken Dinner

Layered Chicken Dinner

2h

Meat Stock Paste

Meat Stock Paste

45min

Vegetable Stock Paste

Vegetable Stock Paste

50min

Boiled Eggs

Boiled Eggs

20min

Vanilla Sugar

Vanilla Sugar

72h

Strawberry Jam

Strawberry Jam

55min

Raspberry Jam

Raspberry Jam

40min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Whole Steamed Chicken with Spicy Cajun Rub

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min