Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

3.1 8 évaluations

Prép. 35min

Total 4h

48 pieces

Ingrédients

Dough

butter cut in pieces
600 g
dried yeast
20 g
medium wheat semolina
1000 g
fine semolina
500 g
sugar
100 g
mastic gum grains
6
mahleb seeds
14
rose water
150 g
blossom water
70 g
water
200 g

Filling

pistachio nuts, shelled, unsalted
550 g
550 g walnuts, shelled
sugar
30 g
blossom water
25 g
rose water
50 g

Assembly

icing sugar
100 g

Niveau

difficile

Infos nut. par 1 piece

Protides 6.9 g

Calories 1502 kJ / 359 kcal

Lipides 20.4 g

Glucides 37 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1h 35min

'Qamar el-din' juice

'Qamar el-din' juice

5min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Arabian ice cream

Arabian ice cream

10h 25min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Lentil puree (moujadarra)

Lentil puree (moujadarra)

1h 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Golden baklava

Golden baklava

25h 25min