Kingfish pie

Kingfish pie

4.0 2 évaluations

Prép. 30min

Total 2h

6 portions

Ingrédients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Niveau

moyen

Infos nut. par 1 portion

Protides 31.8 g

Calories 2498 kJ / 597 kcal

Lipides 24.8 g

Glucides 61.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Soft and Fluffy Chocolate Buns

1h 30min

Deconstructed Strawberry Custard Tart

4h 25min

French Raw Chocolate

20min

Berry Curd

20min

Stracciatella Drinking Yoghurt

12h

Orange Jellies

1h 10min

Pumpkin Pie

5h

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Blackberry Muffins with Cardamom Crunch Topping

30min

Liquorice ice cream

8h 30min

Vanilla mascarpone parfait

2h 40min

Egg Liqueur Crème Brûlée

1h 15min