Crab briks

Crab briks

4.0 3 évaluations

Prép. 30min

Total 35min

8 portions

Ingrédients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Niveau

facile

Infos nut. par 8 portions

Protides 61 g

Calories 5101 kJ / 1217 kcal

Lipides 61 g

Fibre 5 g

Glucides 106 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan Street Food 10 Recettes
International

Vous pourriez aussi aimer...

Pea Soup with Squid and Tomatoes

50min

Sous-vide Stuffed Squid and Saffron Sauce

1h

Salmon tartare

10min

Broccoli and potatoes with blue cheese sauce

45min

Tagliatelle with porcini mushrooms

1h

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Cheese pies

1h 25min

Fatayer with cheese and mint

1h 5min

Pepper vinaigrette

5min

Couscous with Lamb and Vegetables

50min

Noodle soup

35min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11h