Appareils et accessoires
Pasta Salad with Vegetables and Trout
Prép. 20min
Total 45min
4 portions
Ingrédients
-
water1000 g
-
white wine200 g
-
orange juice freshly squeezed100 g
-
fine sea salt to taste1 ½ tsp
-
400 g fresh salmon fillets, skinlessfresh trout fillets, skinless400 g
-
frozen green peas200 g
-
penne (short, dried pasta) (10 minutes cooking time)240 g
-
olive oil40 g
-
garlic clove1
-
pickled capers drained and rinsed30 g
-
black olives pitted80 g
-
cherry tomatoes halved or quartered350 g
-
ground black pepper (optionnel)1 pinch
-
lemon juice to taste10 g
Niveau
facile
Infos nut. par 1 portion
Protides
32.2 g
Calories
2246 kJ /
536 kcal
Lipides
21.8 g
Fibre
8.7 g
Glucides
52 g
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Easy Pasta
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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