Indian Vegetable Curry

Indian Vegetable Curry

4.3 71 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

coriander seeds
½ tsp
cumin seeds
½ tsp
cardamom seeds
½ tsp
mustard seeds
½ tsp
onions cut in halves
100 g
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
15 g
fresh red chilli small, deseeded, cut in pieces
1
olive oil
20 g
ground turmeric
1 tsp
coconut milk
400 g
water
100 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
salt
2 tsp
waxy potatoes peeled, cut in pieces (2-3 cm)
600 g
carrots cut in slices (1 cm)
150 g
cauliflower cut in florets
150 g
courgettes cut in slices (1 cm)
150 g
frozen green peas
100 g
fresh coriander leaves
2 sprigs

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1642 kJ / 395 kcal

Lipides 23 g

Fibre 6.8 g

Glucides 36 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Potato Curry

Potato Curry

12h 50min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Masala Kaddu (Pumpkin Curry)

Masala Kaddu (Pumpkin Curry)

40min

Indian vegetable curry

Indian vegetable curry

50min

Chick Pea Curry

Chick Pea Curry

35min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25min

Sweet Potato Curry

Sweet Potato Curry

30min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min

Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

50min

Chana Masala

Chana Masala

45min