Appareils et accessoires
Freckle cake
Prép. 40min
Total 26h 40min
14 portions
Ingrédients
Cake
-
coconut oil cooking spray for greasing
-
butternut pumpkin peeled and cut into cubes (2-3 cm)750 g
-
honey400 g
-
natural vanilla extract2 tbsp
-
gluten free baking powder1 tbsp
-
bicarbonate of soda1 tsp
-
eggs4
-
extra virgin coconut oil100 g
-
coconut oil (liquid)70 g
-
coconut flour120 g
-
raw cacao powder80 g
Chocolate 'buttercream' frosting
-
coconut cream plus extra for blending150 g
-
dairy free milk chocolate broken into pieces400 g
-
coconut oil (liquid)50 g
-
icing sugar80 g
-
warm water for softening
Niveau
moyen
Infos nut. par 1 portion
Sodium
212.2 mg
Protides
7.4 g
Calories
2270.8 kJ /
540.6 kcal
Lipides
31.1 g
Fibre
4.1 g
Graisses saturées
17.2 g
Glucides
60.4 g
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85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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