Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

4.1 180 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

Soutzoukakia

garlic cloves
2
brown onion (approx. ½ onion)
80 g
olive oil
50 g
breadcrumbs
60 g
ground cumin
1 tsp
salt
1 tsp
ground black pepper
½ tsp
dry white wine
100 g
beef mince broken into pieces
500 g

Sauce

olive oil
50 g
canned whole tomatoes
400 g
dry white wine
100 g
sugar (optional)
2 tsp
dried oregano
1 tsp
tomato paste
30 g
salt
1 tsp
ground black pepper
½ tsp
water
400 g
white rice (medium-grain), rinsed
200 g
olive oil to grease

Niveau

facile

Infos nut. par 1 portion

Sodium 1483.6 mg

Protides 25.9 g

Calories 3052.3 kJ / 729.5 kcal

Lipides 51 g

Fibre 3 g

Graisses saturées 13.2 g

Glucides 32.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Jo Whitton's Wholesome meatball soup

50min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Red pesto chicken salad (Skinnymixers)

35min

Turkey burgers with caramelised onion and capsicum

30min

Cajun chicken schnitzel and slaw

45min

Balti coconut fish curry

50min

Spice-rubbed chicken with maple glaze

25min

Creamy tomato and feta pasta

35min

Hunters' stew

1h

Keftethes (Greek meatballs)

40min

Quick turkey taco bowl

15min

Middle Eastern chicken with pearl couscous

40min