Caesar Salad

Caesar Salad

4.3 53 évaluations

Prép. 15min

Total 30min

6 portions

Ingrédients

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Niveau

moyen

Infos nut. par 6 portion

Protides 15 g

Calories 1945 kJ / 465 kcal

Lipides 36 g

Fibre 3 g

Glucides 22 g

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Également présenté dans

Taste of Home 10 Recettes
États-Unis

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