Puttanesca Penne

Puttanesca Penne

4.6 27 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 14.5 g

Calories 1941 kJ / 464 kcal

Lipides 12.7 g

Glucides 73 g

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Également présenté dans

Easy Pasta 11 Recettes
Royaume-Uni et Irlande

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