Baked beans

Baked beans

4.3 19 évaluations

Prép. 10min

Total 13h 25min

4 portions

Ingrédients

dried navy beans (see Tips)
380 g
water
1700 g
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
long red chilli deseeded if preferred
1
dried basil
1 tsp
extra virgin olive oil
30 g
kombu (optional) (see Tips)
5 cm
apple juice concentrate
1 tbsp
molasses
2 tsp
Vegetable stock paste (see Tips)
1 ½ tbsp
tamari
1 tsp
seeded wholegrain mustard
½ tsp
canned tomatoes
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 441.9 mg

Protides 24.4 g

Calories 1721.5 kJ / 409.8 kcal

Lipides 9.7 g

Fibre 24.4 g

Graisses saturées 1.6 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Vegan moussaka

Vegan moussaka

1h 50min

Sunflower and nori filling

Sunflower and nori filling

3h 10min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

1h 20min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40min

Mushroom quinotto

Mushroom quinotto

30min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Green goddess pizza

Green goddess pizza

1h 30min

Artichoke and bean ragout

Artichoke and bean ragout

1h 30min

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1h 15min

Tofu scramble

Tofu scramble

25min