Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

4.4 59 évaluations

Prép. 5min

Total 10min

32 pieces

Ingrédients

fresh flat-leaf parsley leaves
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
olive oil
20 g
mascarpone
85 g
anchovy fillet
1
garlic cloves
2
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
cucumber large, sliced in 32 (5 mm)
1
fresh red chillies sliced (2 mm), to taste
1 - 2

Niveau

facile

Infos nut. par 1 piece

Protides 2.8 g

Calories 157 kJ / 38 kcal

Lipides 2.7 g

Glucides 0.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Grapefruit and Ginger Green Zinger

5min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Chicken Galantine with Dill Yoghurt

3h 25min

Tuna Tapenade

5min

Potato Soup with Parsley Pesto

30min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Potted Eggs with Spinach and Bacon

30min

Tuna Niçoise Toasts

3h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min