Skip to main content Search
Il pane di Altamura

Il pane di Altamura
4.5 82 ratings
Prep. 5 min
Total 4 h
750 g
Sign up for free

Ingredients

  • 350 g acqua
  • 600 g di semola di grano duro + q.b.
  • 10 g lievito di birra fresco sbriciolato
  • 1 pizzico zucchero
  • 20 g di sale

Difficulty

advanced

Nutrition per 100 g

Protein 7.2 g
Calories 891 kJ / 213 kcal
Fat 0.3 g
Fibre 2.3 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby Sensor 373 Recipes
Italy
Giro d'Italia 40 Recipes
Italy
Pane e panini 61 Recipes
Italy

You might also like...

Ciambelline alla ricotta

4.2(92)

30 Min

Gelato alla nocciola senza uova

2.5(72)

10 Std. 20 Min

Soufflé al cioccolato

2.8(4)

45 Min

Ciambellone ai cereali

3.2(13)

1 Std.

Pane barese

4.5(52)

6 Std. 15 Min

Cheesecake cioccolato e caffè

3.3(39)

2 Std. 40 Min

Crostata all'amarena

3.4(19)

2 Std.

Panettone al cioccolato e arancia

3.3(113)

3 Std. 30 Min

Plumcake quattro quarti al cioccolato

3.1(29)

35 Min

Lievito madre

3.9(62)

72 Std. 15 Min

Bottoncini al latte semidolci

4.8(151)

5 Std. 10 Min

Focaccia croccante

4.3(50)

2 Std. 10 Min