Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di acqua
- 600 g di semola di grano duro + q.b.
- 10 g lievito di birra fresco sbriciolato
- 1 pizzico di zucchero
- 20 g di sale
- Nutrition
- per 100 g
- Calories
- 891 kJ / 213 kcal
- Protein
- 7.2 g
- Carbohydrates
- 48.2 g
- Fat
- 0.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nodini alle olive
4 Std. 30 Min
Pane toscano con lievito madre
5h
Pancarrè
5h
Panini all'olio
3 Std. 10 Min
Pagnotta casereccia
5h 10min
Ciabattine veloci
3 Std. 10 Min
Filone di sola semola
2h 50min
Pane pugliese
29h 20min
Pane barese
6 Std. 15 Min
Pane alla birra
4h 55min
Pane al semolino
4 Std.
Rosette
5h 20min