Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g di acqua
- 15 g di lievito di birra fresco
-
1
cucchiaino di malto di orzo
or 1 cucchiaino di miele -
470
g di farina tipo 1 + q.b.
or 470 g di farina tipo 00 + q.b. - 30 g di fecola di patate
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 812 kJ / 194 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 0.5 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ciabattine
3 godz. 30 min
Pane al semolino
4 godz.
Focaccia all'olio extravergine di oliva
4h 55min
Pagnotta casereccia
5 Std. 10 Min
Pancarrè
5 Std.
Panini al latte
4h 50 min
Ciabatte (di Luca Montersino)
14 Std. 15 Min
Panini all'olio
3sa 10 dk
Bauletti integrali allo speck
5h 15min
Filone di sola semola
2 godz. 50 min
Mantovanine
2 Std. 45 Min
Rosette
5h 20min