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Ingredients
Impasto
- 25 g di nocciole
- 80 g di burro a pezzi + q.b. per imburrare
- 50 g di zucchero
- 1 uovo
- 180 g di farina + q.b. per infarinare
Ripieno
- 200 g di cioccolato fondente (50% di cacao) a pezzi
- 150 g di panna fresca liquida
- 2 tuorli
- 50 g di zucchero
- Nutrition
- per 1 fetta
- Calories
- 1478 kJ / 353 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 23 g
- Fibre
- 0.9 g
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