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Ingredients
- 300 g de cebolla cortada en cuartos
- 2 - 3 dientes de ajo
- 70 g de aceite de oliva
- 1000 g de conejo cortado en trozos y salpimentado
- 50 g de brandy
- 2 cucharadas de mostaza
- 1 cucharadita de maicena
- 1 cucharada de orégano seco
- 150 g de caldo de verduras
- 1 cucharadita de sal
- 50 g de aceitunas negras sin hueso cortadas por la mitad
- 50 g de alcaparras
- Nutrition
- per 1 ración
- Calories
- 1773 kJ / 424 kcal
- Protein
- 31.92 g
- Carbohydrates
- 8.13 g
- Fat
- 29.33 g
- Fibre
- 1.98 g
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