Khachapuri - Georgisch kaas-ei brood

Khachapuri - Georgisch kaas-ei brood

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Prep. 30 min
Total 2 h
4 stuk

Ingredients

Deeg
  • water
    100 g
  • melk
    150 g
  • verse gist
    20 g
  • suiker
    10 g
  • bloem en wat extra om te bestrooien
    500 g
  • zout
    1 tl
  • olie
    60 g
  • olie
    1 tl
Vullen en afwerken
  • feta kaas in stukken (2 x 2cm)
    200 g
  • mozzarella goed uitgelekt, in vieren gesneden
    125 g
  • roomkaas
    200 g
  • zout
    ½ tl
  • peper, gemalen
    ¼ tl
  • eierdooier losgeklopt
    1
  • eieren
    4
  • peterselie, vers fijngehakt, om te garneren

Difficulty

medium


Nutrition per 1 stuk

Sodium 1775 mg
Protein 39 g
Calories 4513 kJ / 1079 kcal
Fat 56 g
Fibre 4.9 g
Saturated Fat 24 g
Carbohydrates 105 g

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