Half and Half Fondue

Half and Half Fondue

5.0 1 rating

Prep. 5 min

Total 20 min

6 portions

Ingredients

garlic cloves
2
Gruyère cheese cut in pieces (2-3 cm)
400 g
Brie cut in pieces (2-3 cm)
400 g
cornflour
15 g
dry white wine
200 g
Kirsch
15 g
ground black pepper
1 pinch
ground nutmeg
1 pinch
sweet paprika
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1490 mg

Protein 46.5 g

Calories 3570.7 kJ / 853.4 kcal

Fat 43.9 g

Fibre 4.9 g

Saturated Fat 25.2 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fondue 8 Recipes
UK and Ireland

You might also like...

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Beetroot Falafel with Tomato Pomegranate Salad

12 h 45 min

Indian Vegetable Curry

50 min

Kale Pesto Pasta Salad

50 min

Vegan Chickpea and Mushroom Stew

30 min

Lentils with Rice- Fakes Moutzentra

45 min

Quick Tomato and Basil Gnocchi

25 min

Spinach and Butternut Squash Roulade

2 h

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 h 25 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Show all

Show all