Salmon Salad Board with Lemon Pickled Onions

4.0 1 rating

Prep. 15 min

Total 40 min

8 portions

Ingredients

Marinade

ground turmeric
1 tsp
granulated onion
1 tsp
smoked paprika
½ tsp
extra virgin olive oil
1 oz
red wine vinegar
1 oz
date syrup
½ oz
½ oz honey
fresh salmon fillet
25 oz

Spicy Lemon Pickled Onions

cucumber ends trimmed
8 oz
red onions cut in half
4 oz
fennel seeds
1 tsp
red pepper flakes
1 tsp
salt
½ tsp
black peppercorns
½ tsp
extra virgin olive oil
2 ½ oz
lemon juice
2 oz
capers rinsed
1 oz

Salmon and Board Components

water
35 oz
large eggs
5
baby gold potatoes halved
8 oz
salt to season, to taste
ground black pepper to season, to taste
asparagus woody ends trimmed
6 oz
prosciutto sliced
3 oz
cherry tomatoes
4 oz
mixed salad greens
3 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1353.9 mg

Protein 30.8 g

Calories 1809.7 kJ / 432.5 kcal

Fat 29.2 g

Fibre 2.3 g

Saturated Fat 5.7 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Garden Party Grazing 5 Recipes
United States

You might also like...

Fragrant Coconut Fish Soup with Sweet Potato

45 min

Fish Tacos

45 min

Spicy Szechuan Shrimp and Broccoli

40 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10 min

Shrimp in Garlic Sauce

25 min

Baja-Style Fish Tacos

30 min

Fish and Chips

30 min

Halibut with Apricot Chutney

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Sous-vide Salmon with Creamy Avocado

1 h

Salmon with Grapefruit Quinoa

50 min

Show all

Show all