Skip to main content Search

Spanish Seafood Rice
No ratings
Prep. 25 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    85 gram
  • garlic clove
    1
  • squid, whole, medium cut in pieces (2 cm)
    300 gram
  • prawn, raw, large, unpeeled
    8
  • white wine
    200 gram
  • water
    350 gram
  • mussel, fresh, cleaned
    500 gram
  • Spanish onion cut in pieces (2 cm)
    200 gram
    brown onion, cut in pieces (2 cm)
  • garlic clove sliced
    2
  • paprika, smoked, ground
    1 teaspoon
  • saffron thread
    1 pinch
  • tomato purée
    50 gram
  • choricero pepper pulp
    1 teaspoon
    red pepper flakes
  • rice, white, short-grain
    300 gram
  • salt to taste
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg
Protein 34.2 g
Calories 2985.7 kJ / 713.6 kcal
Fat 25.6 g
Fibre 1.3 g
Saturated Fat 3.9 g
Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(81)

45 min

Chicken Pesto Tagliatelle

4.3(12)

1 h 5 min

Linguine with salmon and herbs

4.2(237)

25 min

Chapatis

4.8(32)

1 h

Spinach and Ricotta Ravioli

4.0(31)

1 h 30 min

Gochujang Ramen Noodles

4.2(112)

30 min

Kalguksu (chicken noodle soup)

4.3(40)

1 h 15 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40 min

All-in-one Creamy Vegetable Pasta (Diabetes)

4.7(11)

40 min

Asian Rice and Vegetable Sauté (TM6 Metric)

4.6(24)

45 min

One Pot Ravioli Soup

4.4(54)

30 min

Savoury Vegetarian Rice

4.3(16)

35 min

 Show all
Show all