Skip to main content Search

Japanese Ramen Noodle Soup
1.0 1 rating
Prep. 15 min
Total 1 h 40 min
4 portion
Sign up for free

Ingredients

  • pork belly meat, boneless, without rind, smoked
    400 gram
  • garlic clove
    3
  • Japanese soy sauce (or shoyu)
    60 gram
  • sesame oil
    10 gram
  • water
    2000 gram
  • ramen noodle, dried
    375 gram
  • baby spinach, fresh
    100 gram
  • chicken broth
    750 gram
  • black rice vinegar
    1 teaspoon
  • ginger, fresh root peeled, cut in round slices (2 mm)
    20 gram
  • paprika, hot
    ½ teaspoon
  • egg, European medium (53-63 g) (from chicken)
    2
  • nori sheet sheets (9 cm x 3.5 cm)
    12
  • sweetcorn kernel, canned
    4 tablespoon
  • spring onion cut in thin slices, to garnish
    2
  • sesame seed, toasted
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 66 g
Calories 4507 kJ / 1077 kcal
Fat 50 g
Fibre 4.1 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Asian Rice and Vegetable Sauté (TM6)

4.3(80)

40 min

Soy Chicken with Bok Choy

4.3(40)

40 min

Spring Garden Minestrone Soup

4.4(35)

50 min

Biryani-style rice

4.1(268)

1 h 5 min

Prawn Pasta with Rocket Pesto

4.5(180)

55 min

Ricotta gnocchi

4.4(98)

2 h

Puttanesca Penne

4.6(30)

50 min

Asian-Style Rice with Eggs and Vegetables

4.3(69)

30 min

Risotto with Broccolini

4.5(51)

35 min

Browned Pork Rice

4.3(8)

1 h

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2(76)

45 min

Veggie bolognese

4.1(23)

3 h

 Show all
Show all