Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon rouge, coupé en deux
- 2 gousses d'ail
- 500 g de poivrons rouges, coupés en morceaux
- ½ cube de bouillon de légumes
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de piment d'Espelette
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 152 kJ / 36 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.2 g
- Fat
- 0.3 g
In Collections
Alternative recipes
Sauce tomate épicée
25 Min
Gambas aux épices et coriandre
25 Min
Körözött (dip hongrois aux poivrons)
10min
Sauce curry
30 Min
Sauce aigre-douce aux poivrons
40 Min
Sauce à l'oseille
25 Min
Sauce soubise
30 Min
Champignons à la grecque à la harissa
4 Std. 40 Min
Beurre aux algues
2h 20min
Pavés de cabillaud, coulis de poivrons
35 Min
Gratin de poivron à la bolognaise
1u. 45min
Compotée de poivrons
35 Min