Carrot and Parsnip Mash

Carrot and Parsnip Mash

4.0 1 rating

Prep. 15 min

Total 45 min

6 portions

Ingredients

shallot quartered
30 g
garlic cloves
2
carrot cut into pieces (1 in.)
450 g
parsnip cut into pieces (1 in.)
300 g
vegetable stock paste
½ tsp
water
225 g
salt to taste
¼ tsp
black pepper, freshly ground to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 156.1 mg

Protein 1.5 g

Calories 308.1 kJ / 73.6 kcal

Fat 0.3 g

Fibre 4.8 g

Saturated Fat 0 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2h 30min

Gluten-free, Vegan Lentil Wraps

3h 40min

BBQ Seasoning

Ninguna valoración

Courgetti with Bolognese Sauce

40min

Surimi Stick Salad

15min

French Onion Soup

1h

Herbes de Provence

5min

Ripe Banana Ketchup

40min

Chicken Corn Chowder, Broccoli Terrines

1h 25min

Stracciatella Soup

30min

Pea, Cherry Tomato and Feta Hummus Wraps

10min