Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 altbackene Brötchen (100 g), in Stücken
- 120 g Emmentaler, in Stücken
- 100 g Schinkenspeck, gewürfelt
- 150 g Milch
- 200 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 5 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1487 kJ / 355 kcal
- Protein
- 27 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelpuffer-Roulade auf dem Blech
2sa
Zucchini-Crostini
35min
Erdnuss-Frischkäse-Kugeln
15 min
Eier-Puten-Aufstrich
20 dk
Frischkäsewürfel
5 Std.
Feta-Cashew-Kugeln
20 dk
Baconcreme-Happen
1h
Quark-Minz-Creme
5 Min
Puten-Ei-Aufstrich
10 min
Zucchinitarte
45 dk
Lachspizza
1sa 15 dk
Champignon-Schinken-Quiche
1h