Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Scones
- 120 g Mehl
- ½ Pck. Backpulver
- ¼ TL Salz
- 10 g Zucker
- 60 g Milch
- 30 g Butter, weich, in Stücken
- Mehl zum Bemehlen
- 40 g Mehl (ca. 2 geh. EL)
- 1 Ei, verquirlt, zum Bestreichen
- Pfeffer, grob, zum Bestreuen
Füllung und Fertigstellung
- 50 g Trauben, hell, kernlos, halbiert
- 50 g Walnusshälften
- 150 g Camembert, in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 667 kJ / 159 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheddar-Scones
45 min
Feta-Grill-Pfännchen
25min
Krabben-Lachs-Küchlein
1 godz.
Melonenpizza
15min
Gefüllte Tomaten
25min
Cheddar-Biscotti mit Rosmarin
2 Std. 30 Min
Frischkäsewürfel
5h
Birnen-Ziegenkäse-Päckchen
40 min
Schnittlauch-Muffins im Schinkenkörbchen
40 min
Preiselburger mit Ziegenfrischkäse
2 Std.
Kartoffel-Spieße mit Chorizo und Feta
55 min
Frischkäsepralinen
15min